Grazia fine food and wine was established in 2003, by Grazia Linden and head Chef Eric Ngubane.

 

Today, the restaurant continues the tradition of good food and excellent service in the new addition of Grazia’s Place.

 

Grazia’s Place, under the direction of Chef Eric Ngubane and Grazia make’ it the perfect venue for private functions and small weddings, with a panoramic ocean view, elegant interior and private parking to name a few, complete the experience.

 

With a seating capacity of 60 for sit down buffet, or 80 people for a cocktail style party, you are sure to find a package to suite your needs.

 

Contact us for a quote and see how truly unique this venue is!