Main Menu

Starters From The Sea

SEAFOOD MEDLEY

A Trio of sesame Prawns, fried calamari, and baby stuffed calamari. Served with sweet chilli, tartare sauce & chips

R 115

FALKLAND STUFFED CALAMARI

Tender baby calamari stuffed with Danish Feta cheese, grilled and served with rice or chips. Highly Recommended

R 115

CALAMARI RINGS

150g fried or grilled calamari, always tender. Served with rice or chips

R 99

LOBSTER BISQUE

Freshly made soup, with shellfish and full of flavours from the sea. Served with croutons or Bruschetta

R 87

THAI MUSSEL POT

Half shell mussels, served in a coconut garlic and ginger Thai sauce. Accompanied with crispy French loaf

R 98

PRAWN PARCELS

Phyllo pastry baskets filled with diced medium prawns in a chilli white sauce, oven baked and served with a sweet chilli sauce (Grazia’s favourite Starter)

R 108

FRESH OYSTERS (when available) - SQ

Large and meaty! Served on a bed of crushed ice.

PRAWNS DELIGHT (NEW)

Seven medium sized prawns in a creamy chilli sauce, topped with mozzarella/cheddar & over baked. Served with bruschetta.

R 129

MARINATED ROASTED PRAWNS (NEW)

Five deshelled prawns in a creamy chive, garlic & feta sauce.

R 165

TEQUILA PRAWNS (NEW)

Five prawns in a Tequila garlic & chilli butter sauce.

R 135

CHILLI LIME PRAWNS (NEW)

Five deshelled prawns in a garlic & chilli butter sauce.

R 95

Mains From The Sea

CLASSIC FISH AND CHIPS

Hake fried in a Guinness beer batter, served with chips. An English classic!

R 180

SEAFOOD PLATTER

Seafood platter: 6 prawns, calamari steak Calamari rings, hake, linefish and mussels. Served with rice, chips and a sauce of your choice. It will melt in your mouth!

R 395

GAMBERONI

Prawns ~ all served on a bed of rice, with a sauce of your choice

MEDIUM

R 245

QUEEN

R 299

CATCH OF THE DAY - SQ

Fresh from the sea. Ask your waitron what the wind brought in. Served with, lemon butter or lemon and herb

CALAMARI RINGS

Tender calamari rings, from the deepest sea, fried or grilled with lemon butter sauce. Served with rice or chips and fresh vegetables.

R 205

THAI MUSSEL POT

Mussels served in the half shell, served in a coconut garlic and ginger Thai sauce. Accompanied with crispy French loaf.

R 198

COB VALENCIA (NEW)

Fresh Cob topped with mushroom & cheddar cheese. Served with savory rice & veg.

R 340

SEAFOOD EXTRAVAGANZA (NEW)

Linguini with calamari, six prawns in the shell & six mussels in a creamy garlic sauce.

R 360

PASTA

CAJUN CHICKEN PASTA

Strips of chicken tossed with feta and sundried tomatoes in a creamy chilli sauce with your choice of Spaghetti or Linguini pasta.

R 148

RAVIOLI

Handmade egg pasta filled with meat and grated Parmesan cheese. Served with a choice of, cream of mushroom, butter and sage or Grazia’s fresh tomato and basil sauce.

R 150

LASAGNE

Fresh home made pasta, layered with Bolognese and Béchamel sauce (white sauce), topped with Parmesan cheese and baked. Served with French salad.

R 185

BEEF PASTA (CON TRANCIATA)

Linguine al dente with strips of 120g beef fillet, creamy mushrooms, caramelized onions and a hint of garlic.

R 195

TAGLIATELLE

Freshly made pasta served with a choice of sauces:

Bolognese

R 155

Basil and tomato

R 142

Sage and butter

R 142

Alfredo (creamy mushroom)

R 142

SPAGHETTI, LINGUINE OR PENNE

Cooked in the best tradition al dente, served with your choice of the following sauces:

Alfredo (creamy mushroom sauce)

R 130

Bolognese (meat sauce)

R 130

Arrabiata (tomato, chilli and garlic)

R 125

Pomodoro (tomato, basil and garlic)

R 125

Carbonara

R 130

Siciliana

R 130

Aglio Olio

R 125

SPAGHETTI ALLE VONGOLE (NEW)

Spaghetti cooked with clams, onion, celery, green pepper, garlic & chilli, all cooked with white wine with a hint of salt & pepper.

R 195

LINGUINE PORTOFINO (NEW)

Seven deshelled prawns over a bed of linguini pasta that has been lightly tossed in lemon & white wine sauce. A hint of garlic finished with cherry tomatoes, fresh rocket & roasted pine nut seeds.

R 270

TAGLIATELLE CON ZUCCHINI E FUNGHI (NEW)

Homemade pasta with zucchini & mushrooms in a Napolitana tomato & basil sauce.

R 180

Vegan

SEAFOOD PASTA (NEW)

Homemade pasta with line fish, calamari tubes, mussels & prawns with a touch of tomato & basil sauce with celery.

R 260

Pizza

FOCACCIA (V)

Our speciality; onions, garlic and rosemary

R 70

MARGHERITA (V)

Tomato, cheese and oregano

R 95

GARLIC ROLL (V)

Foot long garlic roll topped with cheese and over baked

R 75

FUNGHI (V)

Tomato, cheese, mushrooms and oregano

R 110

SEAFOOD PIZZA

Prawns, calamari and mussels

R 240

TRIO PIZZA

Tomato, cheese, chicken, salami, fillet and caramelized onions.

R 160

FUNGHI PROSCIUTTO COTTO

Tomato, cheese, ham and mushrooms

R 140

QUATTRO STAGIONI

Tomato, cheese, olives, ham, mushrooms, artichokes and oregano

R 145

RIBS

Tomato, cheese and roasted de-boned pork belly and caramelized onions Must try!

R 145

GRAZIA’S PIZZA

Tomato, cheese, creamed spinach, bacon, feta and avocado (when available)

R 155

NEW YORK

Tomato, cheese, Cajun chicken, bacon, fresh tomato and avocado (when available)

R 138

CALIFORNIA (NEW)

Tomato, cheese, chicken, shrimps & bacon. (Add extra avo for R55 - if available)

R 180

Salads

CAJUN CHICKEN AND FETA SALAD

Slices of juicy chicken, rolled in our special Cajun spice, grilled and topped with Feta cheese on a bed of lettuce, tomatoes, onions and cucumber.

R 140

CHEF SALAD

Tender Lettuce, cherry tomatoes, bacon, cheddar cheese, eggs, croutons, cucumber, peppers, olives, carrots, served with a blue cheese dressing.

R 135

GREEK

Traditional

R 98

JULIUS CEASAR SALAD

Crispy Cos lettuce (when available) in our own Caesars dressing, with grilled chicken, croutons, anchovies & Parmesan slivers. Cos lettuce will be replaced with crispy lettuce if not available.)

R 150

SALAD AUX LARDONS

Fresh garden greens, with finely chopped onions, bacon & croutons, topped with a poached egg.

R 120

SIDE ORDERS

CHIPS

R 48

ONION RINGS

R 42

MASHED POTATOES

R 48

RICE

R 42

BASMATI RICE

R 52

VEGETABLES

R 48

SEAFOOD RICE

R 105

SIDE SALAD

GREEK

R 52

CAJUN CHICKEN AND FETA

R 93

CHEF SALAD

R 62

JULIUS CAESAR

R 107

Starters

PETITE GREEK PHYLLOS

A pair of phyllo parcels filled with spinach and Danish feta. Served with our homemade cheese sauce and a French salad

R 110

FRENCH CAMEMBERT

Soft and creamy deep-fried Camembert cheese accompanied by a delicate baby pear drizzled with a romantic hue of our secret cranberry sauce ~ Sensational

R 128

SPRINGBOK CARPACCIO

Springbok fillet, thinly sliced and topped with olive oil, Parmesan slivers and rocket. Simply the best South African dish!

R 99

PORTELLINI MUSHROOMS

Crumbed mushrooms served with homemade tartar sauce

R 85

CHICKEN LIVERS

Your choice of either chicken livers in a Prego sauce. Served with bruschetta & onion rings OR chicken livers in a cognac sauce with garlic. Serve with bruschetta

R 130

CHICKEN LIVERS

PREGOR 130

COGNACR 130

TAPAS BASKET (NEW)

A mix of crumbed calamari rings, chicken strips, battered mushrooms, cheese grillers and riblets. Served with chips and a spicy mayo sauce.

R 180

MUSHROOM STACK (N)

Black mushrooms, layered with Avo (when available). grilled bacon caramelized onions, mix mozzarella and Gorgonzola melted on top.

R 98

Soup

BUTTERNUT SOUP

Rich butternut squash and leek soup served hot or cold with your choice of croutons or Bruschetta

R 68

SOUP OF THE DAY - SQ

Always freshly made.

Main Dishes

EISBEIN

Traditional German pork served with fluffy mashed potatoes, fresh vegetables and Sauerkraut. A big portion for a big appetite.

R 220

PORK BELLY

Roasted to perfection served on polenta accompanied with butter applesauce and served with a side portion of vegetables.

R 220

CORSICAN LAMB SHANK

From the Isle of Corsica, de-boned lamb shank with barley and tomato, stewed ‘till tender and perfect, wrapped in phyllo pastry and oven baked.

R 290

VEGETARIAN CURRY PIE

Curried fresh vegetables of the day, with pastry topping and oven baked. Served with fluffy mash. A must for vegetarians!

R 130

Vegetarian

BARLEY LAMB SHANK

Whole lamb shank stewed to perfection with barley. Served with soft and fluffy mashed potatoes and vegetable of the day.

R 290

RACK OF LAMB

Herb-crusted juicy lamb roasted to perfection, (medium or well done), served with mustard mash and fresh vegetables of the day.

R 320

OXTAIL STEW (Traditional)

Tender, rich and juicy oxtail cooked with red wine. Served with rice and fresh vegetables.

R 290

DE-BONED NECK OF LAMB

Roasted de-boned neck of lamb rolled with rosemary, thyme and garlic, served on a bed of mash, and vegetables of the day.

R 260

CURRY OF THE DAY SQ

Ask your waiter for the freshly-made flavour of the day. Served with basmati rice and vegetables.

TYROLESE CHICKEN SCHNITZEL

Tender chicken breast, crumbed, fried and topped with cheese sauce. Served with chips and fresh vegetables. Always perfect and light.

R 170

STEAK PICASSO (NEW)

Perfectly grilled rump steak on a bed of roast potato wedges, topped with three large prawns in a creamy parsley sauce with Parmesan cheese & hint of chilli. Served with fresh veg of the day.

Rump 200g

R 240

Rump 300g

R 290

CURRY OF THE DAY - SQ

Ask your waiter for the freshly made flavour of the day. Served with basmati rice & vegetables.

From The Grill

GOURMET BURGER

Home made beef or chicken patty, topped with mozzarella cheese, bacon and avo. (when available) On a crispy roll and served with chips.

R 170

GOURMET CHICKEN BURGER

Homemade 150gr patty, topped with strips of cheddar, mozzarella, bacon and avo (when available) on a crispy roll, served with chips.

R 170

LAMB CHOPS

Juicy lamb chops, grilled to your choice, served on a bed of mash, topped with a red wine reduction. Served with fresh vegetables of the day.

R 280

OSTRICH FILLET

Less of the fat but all the taste of a good steak! 200g of succulent ostrich fillet steak smothered in a rich sultry cranberry sauce and rounded off with fresh rocket. Paradise on a plate!

R 198

DUTCH FILLET

Fillet steak grilled to perfection and smothered in the famous Dutch sauce. ~ An old favourite!

200g

R 230

300g

R 250

T-BONE STEAK

500g of succulent meat on the bone, perfectly grilled.

R 270

REAL BEEF

Matured rump prepared to suit the most demanding taste.

200g

R 195

300g

R 229

500g

R 340

DEVIL CHICKEN

½ Grilled chicken with your choice of peri-peri or barbeque sauce.

R 220

SALSA VERDE FILLET (NEW)

Tender sliced beef fillet on a bed of rocket, baby potatoes, cherry tomatoes and green beans. Drizzled with fresh Salsa Verde & finished with a herb butter.

200g

R 320

300g

R 360

Desserts

CLASSIC MALVA PUDDING

Soft and warm, topped with a custard sauce, served with cream or ice cream.

R 82

CRÈME BRULEE TRADITIONAL

The classic dessert served in a ramekin with a caramelised topping. Our best!

R 82

CHOCOLATE BROWNIE CHEESE CAKE

Baked cheese cake with a brownie base, - Superb! Served with cream or ice cream.

R 82

GRAZIA’S TIRAMISU

Italian Savoiardi (finger biscuits) dipped in sherry and coffee and layered with a creamy Mascarpone cheese mix. Superbly light and very rich.

R 82

BAKED CHEESE CAKE

Baked cheese cake with topping of the day (ask your waiter) passion fruit or wild berries. Served with fresh cream. My favourite - Grazia.

R 82

LEMON MERINGUE

Fresh, juicy, full of lemon flavours and covered with a cloud of soft meringue.

R 82

ITALIAN ICE CREAM

Close your eyes and you will think you are on the Italian Riviera! Ask your waiter for the flavour of the day.

R 82

QUATRO OF DESSERTS

Taste all four of our house specialities - Lemon Meringue, Tiramisu, Cheese Cake & Classic Malva. A TASTE OF OUR BEST.

R 85

BELGIAN STRAWBERRY WAFFLE (NEW)

A waffle with strawberries, topped with ice cream & a side of golden syrup.

R 90

BELGIAN CHOCOLATE & STRAWBERRY WAFFLE ( NEW)

1/2 waffle topped with strawberries & cream. 1/2 waffle topped with chocolate sauce & ice cream.

R 120

BELGIAN BISCUIT CRUMBLE WAFFLE (NEW)

Cookies & Cream ice cream, on a Belgian waffle covered with biscuit crumble.

R 85