Main Menu

A Trio of sesame Prawns, fried calamari, and baby stuffed calamari. Served with sweet chilli, tartare sauce & chips

Tender baby calamari stuffed with Danish Feta cheese, grilled and served with rice or chips. Highly Recommended

150g fried or grilled calamari, always tender. Served with rice or chips

Freshly made soup, with shellfish and full of flavours from the sea. Served with croutons or Bruschetta

Half shell mussels, served in a coconut garlic and ginger Thai sauce. Accompanied with crispy French loaf

Phyllo pastry baskets filled with diced medium prawns in a chilli white sauce, oven baked and served with a sweet chilli sauce (Grazia’s favourite Starter)

Seven medium sized prawns in a creamy chilli sauce, topped with mozzarella/cheddar & over baked. Served with bruschetta.

Five deshelled prawns in a creamy chive, garlic & feta sauce.

Five prawns in a Tequila garlic & chilli butter sauce.

Five deshelled prawns in a garlic & chilli butter sauce.

Hake fried in a Guinness beer batter, served with chips. An English classic!

Seafood platter: 6 prawns, calamari steak Calamari rings, hake, linefish and mussels. Served with rice, chips and a sauce of your choice. It will melt in your mouth!

Tender calamari rings, from the deepest sea, fried or grilled with lemon butter sauce. Served with rice or chips and fresh vegetables.

Mussels served in the half shell, served in a coconut garlic and ginger Thai sauce. Accompanied with crispy French loaf.

Fresh Cob topped with mushroom & cheddar cheese. Served with savory rice & veg.

Linguini with calamari, six prawns in the shell & six mussels in a creamy garlic sauce.

Strips of chicken tossed with feta and sundried tomatoes in a creamy chilli sauce with your choice of Spaghetti or Linguini pasta.

Handmade egg pasta filled with meat and grated Parmesan cheese. Served with a choice of, cream of mushroom, butter and sage or Grazia’s fresh tomato and basil sauce.

Fresh home made pasta, layered with Bolognese and Béchamel sauce (white sauce), topped with Parmesan cheese and baked. Served with French salad.

Linguine al dente with strips of 120g beef fillet, creamy mushrooms, caramelized onions and a hint of garlic.

Spaghetti cooked with clams, onion, celery, green pepper, garlic & chilli, all cooked with white wine with a hint of salt & pepper.

Seven deshelled prawns over a bed of linguini pasta that has been lightly tossed in lemon & white wine sauce. A hint of garlic finished with cherry tomatoes, fresh rocket & roasted pine nut seeds.

Homemade pasta with zucchini & mushrooms in a Napolitana tomato & basil sauce.

Homemade pasta with line fish, calamari tubes, mussels & prawns with a touch of tomato & basil sauce with celery.

Our speciality; onions, garlic and rosemary

Tomato, cheese and oregano

Foot long garlic roll topped with cheese and over baked

Tomato, cheese, mushrooms and oregano

Prawns, calamari and mussels

Tomato, cheese, chicken, salami, fillet and caramelized onions.

Tomato, cheese, ham and mushrooms

Tomato, cheese, olives, ham, mushrooms, artichokes and oregano

Tomato, cheese and roasted de-boned pork belly and caramelized onions Must try!

Tomato, cheese, creamed spinach, bacon, feta and avocado (when available)

Tomato, cheese, Cajun chicken, bacon, fresh tomato and avocado (when available)

Tomato, cheese, chicken, shrimps & bacon. (Add extra avo for R55 - if available)

Slices of juicy chicken, rolled in our special Cajun spice, grilled and topped with Feta cheese on a bed of lettuce, tomatoes, onions and cucumber.

Tender Lettuce, cherry tomatoes, bacon, cheddar cheese, eggs, croutons, cucumber, peppers, olives, carrots, served with a blue cheese dressing.

Traditional

Crispy Cos lettuce (when available) in our own Caesars dressing, with grilled chicken, croutons, anchovies & Parmesan slivers. Cos lettuce will be replaced with crispy lettuce if not available.)

Fresh garden greens, with finely chopped onions, bacon & croutons, topped with a poached egg.

A pair of phyllo parcels filled with spinach and Danish feta. Served with our homemade cheese sauce and a French salad

Soft and creamy deep-fried Camembert cheese accompanied by a delicate baby pear drizzled with a romantic hue of our secret cranberry sauce ~ Sensational

Springbok fillet, thinly sliced and topped with olive oil, Parmesan slivers and rocket. Simply the best South African dish!

Crumbed mushrooms served with homemade tartar sauce

Your choice of either chicken livers in a Prego sauce. Served with bruschetta & onion rings OR chicken livers in a cognac sauce with garlic. Serve with bruschetta

A mix of crumbed calamari rings, chicken strips, battered mushrooms, cheese grillers and riblets. Served with chips and a spicy mayo sauce.

Black mushrooms, layered with Avo (when available). grilled bacon caramelized onions, mix mozzarella and Gorgonzola melted on top.

Rich butternut squash and leek soup served hot or cold with your choice of croutons or Bruschetta

Traditional German pork served with fluffy mashed potatoes, fresh vegetables and Sauerkraut. A big portion for a big appetite.

Roasted to perfection served on polenta accompanied with butter applesauce and served with a side portion of vegetables.

From the Isle of Corsica, de-boned lamb shank with barley and tomato, stewed ‘till tender and perfect, wrapped in phyllo pastry and oven baked.

Curried fresh vegetables of the day, with pastry topping and oven baked. Served with fluffy mash. A must for vegetarians!

Whole lamb shank stewed to perfection with barley. Served with soft and fluffy mashed potatoes and vegetable of the day.

Herb-crusted juicy lamb roasted to perfection, (medium or well done), served with mustard mash and fresh vegetables of the day.

Tender, rich and juicy oxtail cooked with red wine. Served with rice and fresh vegetables.

Roasted de-boned neck of lamb rolled with rosemary, thyme and garlic, served on a bed of mash, and vegetables of the day.

Tender chicken breast, crumbed, fried and topped with cheese sauce. Served with chips and fresh vegetables. Always perfect and light.

Home made beef or chicken patty, topped with mozzarella cheese, bacon and avo. (when available) On a crispy roll and served with chips.

Homemade 150gr patty, topped with strips of cheddar, mozzarella, bacon and avo (when available) on a crispy roll, served with chips.

Juicy lamb chops, grilled to your choice, served on a bed of mash, topped with a red wine reduction. Served with fresh vegetables of the day.

Less of the fat but all the taste of a good steak! 200g of succulent ostrich fillet steak smothered in a rich sultry cranberry sauce and rounded off with fresh rocket. Paradise on a plate!

500g of succulent meat on the bone, perfectly grilled.

½ Grilled chicken with your choice of peri-peri or barbeque sauce.

Soft and warm, topped with a custard sauce, served with cream or ice cream.

The classic dessert served in a ramekin with a caramelised topping. Our best!

Baked cheese cake with a brownie base, - Superb! Served with cream or ice cream.

Italian Savoiardi (finger biscuits) dipped in sherry and coffee and layered with a creamy Mascarpone cheese mix. Superbly light and very rich.

Baked cheese cake with topping of the day (ask your waiter) passion fruit or wild berries. Served with fresh cream. My favourite - Grazia.

Fresh, juicy, full of lemon flavours and covered with a cloud of soft meringue.

Close your eyes and you will think you are on the Italian Riviera! Ask your waiter for the flavour of the day.

Taste all four of our house specialities - Lemon Meringue, Tiramisu, Cheese Cake & Classic Malva. A TASTE OF OUR BEST.

A waffle with strawberries, topped with ice cream & a side of golden syrup.

1/2 waffle topped with strawberries & cream. 1/2 waffle topped with chocolate sauce & ice cream.

Cookies & Cream ice cream, on a Belgian waffle covered with biscuit crumble.